Showing 1–8 of 19 resultsSorted by latest
 | Wiebke Kirleis |2019 The atlas compiles examples of ancient plant remains that were investigated from 2009 to 2019 in three collaborative research programs at Kiel University, SPP1400 ‘Early Monumentality and Social Differentiation', SFB1266 ‘Scales of Transformation: Human-Environmental Interaction in Prehistoric and Archaic Societies'… |
 | R.T.J. Cappers |2018 Recent discussions about food safety and an awareness of vanishing traditions have resulted in an increasing interest in traditional foods and food heritage. The Digital atlas of traditional food made from cereals and milk explores the traditional food products that… |
 | met Rita van Egypte tot Ezinge Gerard Aalbersberg, Siebe Boersma & Mans Schepers (red.) |2017 Festschrift ter gelegenheid van het afscheid van Rita Palfenier van het Groninger Instituut voor Archeologie. |
 | R.T.J. Cappers, R. Neef, R.M. Bekker, F. Fantone & Y. Okur |2016 The Digital atlas of traditional agricultural practices and food processing documents the various processes involved in the production of food-from working the fields through to processing the crops for food, fodder, and other purposes. The atlas aims to define and describe these… |
 | Early farmers and plant economy in the North-East of the Iberian Peninsula (5500-2300 cal BC) Ferran Antolín |2016 This study argues that early farming life may have been more multifaceted than previously thought, and puts forward a reinterpretation of the traditional views on farming, wild plant gathering and social relationships during the Neolithic in the North East of… |