The archaeologist and Bronze Age metal specialist Dr Jay J. Butler (1921-2014) was a kind, warmhearted man, averse to hype and ostentation, who was happy to share his knowledge in non-academic language both with professionals and interested amateurs. With Jay Butler's demise, the world lost an enthusiastic, authoritative and accessible archaeologist.
Recent discussions about food safety and an awareness of vanishing traditions have resulted in an increasing interest in traditional foods and food heritage. The Digital atlas of traditional food made from cereals and milk explores the traditional food products that could have been made by transitional hunter-gatherers and the early farmers in south-west Asia by examining the traditional foods still being made today.
This book deals with the early development of Śaivism in ancient Dakṣiṇa Kosala. The following research questions were formulated: what circumstances fostered the rise and development of Śaivism in this area, and did the Skandapurāṇa, an important and contemporaneous religious scripture, play any role in that development?