Recent discussions about food safety and an awareness of vanishing traditions have resulted in an increasing interest in traditional foods and food heritage. The Digital atlas of traditional food made from cereals and milk explores the traditional food products that could have been made by transitional hunter-gatherers and the early farmers in south-west Asia by examining the traditional foods still being made today.
Author: Jerzy Gawronski, André van Holk & Joost Schokkenbroek (eds.)
Publication year: 2017
This volume gathers 88 contributions related to the theme ‘Ships and Maritime Landscapes’ of the Thirteenth International Symposium on Boat and Ship Archaeology (ISBSA 13) held in Amsterdam on the 7th to 12th October 2012.
The archaeologist and Bronze Age metal specialist Dr Jay J. Butler (1921-2014) was a kind, warmhearted man, averse to hype and ostentation, who was happy to share his knowledge in non-academic language both with professionals and interested amateurs. With Jay Butler's demise, the world lost an enthusiastic, authoritative and accessible archaeologist.
By offering a definition of the Ephesiaca as a paraliterary narrative, this monograph sheds new light on this novel and its position within the Greek novelistic corpus, whilst also offering a more nuanced understanding of intertextuality and paraliterature.